Barbecue
The Royal Barbecue, the Signature of Le Manoir de Louis 26
At Louis 26, the main course doesn't come out of the kitchen: it comes out of the fire. Barbecue is the signature of Le Manoir, the one people remember and talk about afterwards. The Strolling King has made it his way of receiving guests.
Barbecue, the signature of Le Manoir
Here, the fire takes centre stage. Not a summer accessory, but the very way we cook and bring people together. On the open-air Terrasse, in the heart of Amboise, barbecue sets the tone: convivial, generous, no fuss.
What goes on the fire?
Patiently smoked meats that take their time over the embers. Seasonal vegetables seared on the grill, crisp and fragrant. Food made to share, where you help yourself, go back for more, and talk with your mouth full without apologising.
Barbecue for every occasion
The same fire, a thousand ways to gather round it. Every moment has its version.
| Occasion | The barbecue |
|---|---|
| Lunch on the terrace | at the table, simply |
| Wedding | the main course of the celebration |
| Team building | around the fire, to bond the team |
| Big table | up to 300 with full private hire |
A menu built with you
Nothing is set in stone. We build the meal together, a set formula per person for simplicity, or à la carte to choose everything. Depending on the spirit you want to give the table, the barbecue adapts, without ever losing its generosity.
Come and taste it
The best way to understand a signature is to taste it. Book a table on the Terrasse, or plan the barbecue for your event.
The King has a table in your name. Discover Le Manoir, and let the fire speak.
